Doke Silver Needle White Tea
Winner of Gold Medal Award at the O-Cha Event in Japan- Doke Silver Needle White Tea is organically grown and harvested from the beautiful plants of Doke Tea Estate in Bihar, India. This incredibly well-cultivated Silver Needle Tea, covered with fine silver velvety fuzz, is produced only once a year. Our team of skilled tea pickers and planters strictly follow every step of the tea manufacturing process (harvesting, withering, and drying) to get the best batch of silver needle tea. We use only young, fresh, tender buds to make an exceptional silver needle tea.
Once infused, it gives you a clean and subtle light-yellow liquor with slight hints of peach blossom, dried apricots, and a lingering sweet aftertaste.
- Recommended: With water
- Water Temperature: 80°C to 85°C (180°F to 185°F)
- Tea Leaves per cup: 2 Teaspoon
- Steep Time: 2 - 3 Minutes
How to Choose the Right Tea?
With so many tea varieties available, choosing the right one can be overwhelming. It all depends on your taste and needs!
Green tea is ideal for its antioxidant properties and light flavor. Black tea is stronger and richer in caffeine, making it perfect for an energy boost. White tea, delicate and refined, is the least processed. Oolong tea offers a perfect balance between green and black tea.