Ginger Cardamom Tea
Ginger Cardamom Tea is an authentic Indian chai with great taste and aroma. This chai blend has warm spicy notes of ginger and cardamom and a rich malty flavor of black tea. Ginger and cardamom make this chai taste delightful and add multiple health-beneficial properties. From minor cold to indigestion, this chai is one good health potion.
- Boil one cup of water (180 ml)
- Water Temperature: 90°C - 95°C (194 °F - 205 °F)
- When the water starts to boil, add one teaspoon of chai
- Let it simmer for 2 minutes
- Add half a cup of milk (if you want it milkier, go for 1 cup of water to 1 cup of milk)
- Let it simmer until half of the liquid has evaporated and you get the rich toffee color
- Add in sugar and let it boil again
- Strain the tea and serve hot
How to Choose the Right Tea?
With so many tea varieties available, choosing the right one can be overwhelming. It all depends on your taste and needs!
Green tea is ideal for its antioxidant properties and light flavor. Black tea is stronger and richer in caffeine, making it perfect for an energy boost. White tea, delicate and refined, is the least processed. Oolong tea offers a perfect balance between green and black tea.