Giddapahar Black Tea
Giddapahar Black tea is the early first flush tea leaves from the Giddapahar Tea Estate in the Darjeeling region. This tea from century-old Chinese bushes is the most adored black tea globally.
Giddapahar Black Tea gives a full-bodied Darjeeling black tea with a slightly mellow, astringent, and sweet fruity flavor and a mild crossover of vegetal and sweet aftertaste.
- Recommended: With 180 ml water
- Water Temperature: 90°C - 95°C (194 °F - 205 °F)
- Tea Per Cup: 1 Teaspoon (2.5gm)
- Steep Time: 3 - 4 Minutes
- Condiments: Lemon/Honey
How to Choose the Right Tea?
With so many tea varieties available, choosing the right one can be overwhelming. It all depends on your taste and needs!
Green tea is ideal for its antioxidant properties and light flavor. Black tea is stronger and richer in caffeine, making it perfect for an energy boost. White tea, delicate and refined, is the least processed. Oolong tea offers a perfect balance between green and black tea.