Jungpana Spring Delight Black Tea
Jungapana's micro-south-facing mountains, the pure Chinese variety of tea bushes, and unique processing techniques produce a world-famous black tea with a rich Darjeeling flavor.
This first flush Darjeeling black tea from the harsh terrains of Jungpana tea estate justifies its name as it will delight you with its subtle hints of marigold flower with a vibrant citrusy flavor. Jungpana Spring delight black tea steeps up a perfectly well-rounded, sweet, smooth drink with a splash of astringency.
- Recommended: With 180 ml water
- Water Temperature: 90°C - 95°C (194 °F - 205 °F)
- Tea Per Cup: 1 Teaspoon (2.5 gm)
- Steep Time: 3 - 4 Minutes
- Condiments: Lemon/Honey
How to Choose the Right Tea?
With so many tea varieties available, choosing the right one can be overwhelming. It all depends on your taste and needs!
Green tea is ideal for its antioxidant properties and light flavor. Black tea is stronger and richer in caffeine, making it perfect for an energy boost. White tea, delicate and refined, is the least processed. Oolong tea offers a perfect balance between green and black tea.